Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology-Reference-Cited by-同舟云学术

Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology

Published:2005-09 Issue:1 Volume:70 Page:47-53
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chen Fang,Cai Tongyi,Zhao Guanghua,Liao Xiaojun,Guo Linyu,Hu Xiaosong

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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3. Optimum experimental designs;Atkinson,1992

4. On the experimental attainment of optimum conditions;Box;Journal of the Royal Statistical Society,1951

5. Aroma extract dilution analysis of aged Cheddar cheese;Christensen;Journal of Food Science,1995

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