Author:
Deliza R.,Rosenthal A.,Abadio F.B.D.,Silva Carlos H.O.,Castillo C.
Reference43 articles.
1. Abadio, F. D. B. (2003). Effects of pineapple juice (Ananas comosus L. Merr) package information on the consumer behavior (p. 59). Master thesis. Federal Rural University of Rio de Janeiro, Brazil
2. Comparison of static and step-pulsed ultra-high pressure on the microbial stability of fresh cut pineapple;Alemán;Journal of the Science of Food and Agriculture,1998
3. Pulsed ultra high pressure treatment for pasteurization of pineapple juice;Alemán;Journal of Food Science,1996
4. Anonymous (1989). Food labelling. Food Australia, 41(9), 930–931
5. The art and science of health promotion;Borra;Nutrition Today,2000
Cited by
127 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献