Effect of heating and cooling on rheological parameters of edible vegetable oils-Reference-Cited by-同舟云学术

Effect of heating and cooling on rheological parameters of edible vegetable oils

Published:2005-04 Issue:4 Volume:67 Page:401-405
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Santos J.C.O.,Santos I.M.G.,Souza A.G.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

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2. Rheology of the triglycerides tricaproin, tricaprylin and tricaprin and of diesel fuel;Eiteman;Transactions ASAE,1993

3. Density and viscosity of low-molecular-weight triglycerides and their mixtures;Eiteman;Journal of American Oil Chemist’s Society,1994

4. Estabilidade térmica e temperatura de oxidação de óleos comestı́veis comerciais por termogravimetria;Felsner;Anais da Associação Brasileira de Quı́mica,1998

5. Viscometric characteristics of whole soybean milk;Forster;Journal of Food Science,1979

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