Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method-Reference-Cited by-同舟云学术

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Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method

Published:2005-09 Issue:2 Volume:70 Page:219-226
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Permprasert Jomsurang,Devahastin Sakamon

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Physical Chemistry of Surface;Adamson,1997

2. Surface tension of organic acids+water binary mixtures from 20°C to 50°C;Alvarez;Journal of Chemical and Engineering Data,1997

3. Handbook of Surface and Colloid Chemistry;Birdi,1997

4. Experimental Physical Chemistry;Daniels,1956

5. Lange’s Handbook of Chemistry,1985

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