Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation-Reference-Cited by-同舟云学术

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Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation

Published:2005-01 Issue:1 Volume:66 Page:1-12
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cheyne A.,Barnes J.,Wilson D.I.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Microstructural principles of food processing and engineering;Aguilera,1990

2. On-line monitoring of ceramic extrusion;Amarasinghe;Journal of the American Ceramic Society,1999

3. Paste flow and extrusion;Benbow,1993

4. `Low-order' optimisation of soft solids processing;Briscoe;Transactions of IChemE: Chemical Engineering Research and Design,1998

5. The theory of plasticity;Chakrabarty,1987

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