A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves

Author:

Everard Colm D.,Kim Moon S.,Lee Hoyoung

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Technologies for nondestructive quality evaluation of fruits and vegetables;Abbott;Horticultural Rev.,1997

3. Multistate outbreaks of salmonella serotype poona infections associated with eating cantaloupe from Mexico–United States and Canada, 2000–2002;Anderson;Morbidity Mortality Weekly Rep.,2002

4. Integrating multispectral reflectance and fluorescence imaging for defect detection on apples;Ariana;Comput. Electron. Agricul.,2006

5. Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world;Armstrong;Epidemiologic Rev.,1996

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