A novel soy protein isolate prepared from soy protein concentrate using jet-cooking combined with enzyme-assisted ultra-filtration

Author:

Yang Juan,Guo Jian,Yang Xiao-Quan,Wu Na-Na,Zhang Jin-Bo,Hou Jun-Jie,Zhang Yuan-Yuan,Xiao Wu-Kai

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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3. Assessing compositional differences in soy products and impacts on health claims;Boye;Soybean Nutr.,2011

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5. Soy protein concentrate: processing, properties, and prospects-soy protein concentrate is a widely used food ingredient that can be very profitable to manufacturers and users, as Daniel Chajuss of;Chajuss;Inform-Int. News Fats Oil Relat. Mater.,2001

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