Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato

Author:

Chen Jiajia,Pitchai Krishnamoorthy,Jones David,Subbiah Jeyamkondan

Funder

USDA CSREES – NIFSI

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Mathematical analysis of microwave heating process;Campañone;J. Food Eng.,2005

2. Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato;Chen;Trans. ASABE,2013

3. Chen, J., Pitchai, K., Birla, S., Negahban, M., Jones, D., Subbiah, J., 2014. Heat and mass transport during microwave heating of mashed potato in domestic oven – model development, validation, and sensitivity analysis. J. Food Sci. (submitted for publication).

4. Modeling the heating uniformity contributed by a rotating turntable in microwave ovens;Geedipalli;J. Food Eng.,2007

5. Spectral behavior of domestic microwave ovens and its effects on the ISM band;Ghammaz;Ann. Telecommun.,2003

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