Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production-Reference-Cited by-同舟云学术

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

Published:2015-05 Issue: Volume:152 Page:1-7
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Mohd Rozalli N.H.,Chin N.L.,Yusof Y.A.

Publisher

Elsevier BV

Subject

Food Science

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5. A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent);Djantou;J. Food Eng.,2007

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