An experimental investigation into the solubility of Moringa oleifera oil in supercritical carbon dioxide-Reference-Cited by-同舟云学术

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An experimental investigation into the solubility of Moringa oleifera oil in supercritical carbon dioxide

Published:2014-10 Issue: Volume:138 Page:1-10
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhao Suwei,Zhang Dongke

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chem.,2005

2. Supercritical fluid extraction with carbon dioxide and ethylene;Adachi;Fluid Phase Equilib.,1983

3. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of pakistan;Anwar;J. Agri. Food Chem.,2003

4. Estimation of solubilities in supercritical carbon dioxide: a correlation for the Peng–robinson interaction parameters;Bartle;J. Supercrit. Fluids,1992

5. Solubility of Jatropha and Aquilaria oils in supercritical carbon dioxide at elevated pressures;Chen;J. Supercrit. Fluids,2011

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