1. A boosting extreme learning machine for near-infrared spectral quantitative analysis of diesel fuel and edible blend oil samples;Bian,2017
2. Determination of total phenolic compounds in compost by infrared spectroscopy;Cascant,2016
3. Novel intelligent detection of safer water activity by LF-NMR spectra for selected fruits and vegetables during drying;Chitrakar;Food Bioprocess Technol.,2019
4. Designing hydrocolloid based food-ink formulations for extrusion 3D printing;Gholamipour-Shirazi;Food Hydrocolloids,2019
5. Low field NMR for quality monitoring of 3D printed surimi from cod by-products: effects of the pH-shift method compared with conventional washing;Gudjónsdóttir,2019