Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties-Reference-Cited by-同舟云学术

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Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties

Published:2020-11 Issue: Volume:285 Page:110107
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Michelin Michele,Marques Arlete M.,Pastrana Lorenzo M.,Teixeira José A.,Cerqueira Miguel A.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Synthesis and characterization of Acacia lignin-gelatin film for its possible application in food packaging;Aadil;Bioresour. Bioprocess.,2016

2. Improvement of physcio-chemical and functional properties of alginate film by Acacia lignin;Aadil;Food Packag. Shelf Life,2016

3. Antimicrobial activity of lignin and lignin-derived cellulose and chitosan composites against selected pathogenic and spoilage microorganisms;Alzagameem;Polymers,2019

4. Fractionation of enzymatic hydrolysis lignin by sequential extractionfor enhancing antioxidant performance;An;Int. J. Biol. Macromol.,2017

5. Fractionation of technical lignins as a tool for improvement of their antioxidant properties;Arshanitsa;J. Anal. Appl. Pyrol.,2013

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4. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life;Journal of Composites Science;2024-07-22

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