Fouling characterization of camel milk with comparison to bovine milk

Author:

Zhang Bruce Yizhe,Xu Shihan,Villalobos-Santeli Jorge Augusto,Huang Jen-Yi

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial;Agrawal;Eur. J. Clin. Nutr.,2011

2. Compositional, technological and nutritional aspects of dromedary camel milk;Al haj;Int. Dairy J.,2010

3. Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD);AL-Ayadhi;Evid. base Compl. Alternative Med.,2013

4. Camel milk inhibits inflammatory angiogenesis via downregulation of proangiogenic and proinflammatory cytokines in mice;Alhaider;APMIS,2014

5. A critical review of milk fouling in heat exchangers;Bansal;Compr. Rev. Food Sci. Food Saf.,2006

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