Crystallization characteristics of amorphous trehalose dried from alcohol

Author:

Sekitoh Takanari,Okamoto Takashi,Fujioka Akiho,Yoshioka Tomohiko,Terui Shinji,Imanaka Hiroyuki,Ishida Naoyuki,Imamura Koreyoshi

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Drying-induced variations in physico-chemical properties of amorphous pharmaceuticals and their impact on stability (I): stability of a monoclonal antibody;Abdul-Fattah;J. Pharmacol. Sci.,2007

2. Kinetics of phase change. I General theory;Avrami;J. Chem. Phys.,1939

3. Kinetics of phase change. II Transformation‐time relations for random distribution of nuclei;Avrami;J. Chem. Phys.,1940

4. Granulation, phase change, and microstructure Kinetics of phase change;Avrami;III. J. Chem. Phys.,1941

5. Thermal expansion and second‐order transition effects in high polymers: Part I. Experimental results;Boyer;J. Appl. Phys.,1944

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