Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties-Reference-Cited by-同舟云学术

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Published:2020-08 Issue: Volume:278 Page:109937
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Saldanha do Carmo Cátia^ORCID,Silventoinen Pia,Nordgård Catherine Taylor,Poudroux Claire,Dessev Tzvetelin,Zobel Hanne,Holtekjølen Ann Katrin,Draget Kurt Ingar,Holopainen-Mantila Ulla,Knutsen Svein Halvor,Sahlstrøm Stefan

Funder

Norwegian Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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