How additive manufacturing can boost the bioactivity of baked functional foods-Reference-Cited by-同舟云学术

How additive manufacturing can boost the bioactivity of baked functional foods

Published:2021-04 Issue: Volume:294 Page:110394
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Oliveira Sara M.,Gruppi Alice,Vieira Marta V.,Matos Gabriela S.,Vicente António A.,Teixeira José A.C.,Fuciños Pablo,Spigno Giorgia,Pastrana Lorenzo M.

Funder

European Union

Fondazione di Piacenza e Vigevano

Fondazione Cariplo

Publisher

Elsevier BV

Subject

Food Science

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