Mechanical Characterisation and modelling of the rolling process of potato-based dough
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Published:2020-08
Issue:
Volume:278
Page:109943
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Chen Kai JunORCID,
Wood Joseph D.,
Mohammed Idris K.,
Echendu Shirley,
Jones David,
Northam Kate,
Charalambides Maria N.ORCID
Cited by
8 articles.
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