Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens-Reference-Cited by-同舟云学术

Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens

Published:2021-02 Issue: Volume:290 Page:110209
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yostawonkul Jakarwan,Nittayasut Naiyaphat,Phasuk Atitaya,Junchay Rachatapan,Boonrungsiman Suwimon,Temisak Sasithon,Kongsema Mesayamas,Phoolcharoen Waranyoo,Yata Teerapong

Funder

Chulalongkorn University

TRF

Publisher

Elsevier BV

Subject

Food Science

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1. Comparison of chitosan and SLN nano-delivery systems for antibacterial effect of cinnamon (Cinnamomum verum) oil against MDR K pneumoniae and E coli;Physica Scripta;2023-09-04

2. Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff;Grain & Oil Science and Technology;2023-03

3. Antibacterial activity of cinnamon oil against multidrug-resistant Salmonellaserotypes and anti-quorum sensing potential;Journal of the Hellenic Veterinary Medical Society;2023-01-21

4. Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic review;Journal of Ethnopharmacology;2023-01

5. Biotechnological Applications of Nanoencapsulated Essential Oils: A Review;Polymers;2022-12-15