Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry-Reference-Cited by-同舟云学术

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Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Published:2021-04 Issue: Volume:294 Page:110422
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pocan Pelin,Ilhan Esmanur,Florek–Wojciechowska Małgorzata,Masiewicz Elżbieta,Kruk Danuta,Oztop Mecit H.

Funder

European Cooperation in Science and Technology

Narodowym Centrum Nauki

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Calculation of spectral densities for relaxation resulting from random translational modulation of magnetic dipolar coupling in liquids;Ayant;Journal de Physique Archives,1975

2. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars;Baroni;J. Agric. Food Chem.,2009

3. Effect of raffinose on sucrose recrystallization and textural changes in soft cookies;Belcourt;J. Food Sci.,2007

4. Nuclear magnetic resonance , thermogravimetric and differential scanning calorimetry for monitoring changes of sponge cakes during storage at 20 ° C and 65 % relative humidity;Botosoa;Food Bioprocess Technol.,2015

5. NMR methodologies in the analysis of blueberries;Capitani;Electrophoresis,2014

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels;European Food Research and Technology;2024-04-16

2. Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and Relaxometry;The Journal of Physical Chemistry B;2023-10-09

3. Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation;Carbohydrate Polymers;2022-12

4. Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study;ACS Food Science & Technology;2022-11-30

5. Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry;Journal of the Science of Food and Agriculture;2022-04-30

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