Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice-Reference-Cited by-同舟云学术

Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice

Published:2020-12 Issue: Volume:287 Page:110132
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kunjulakshmi S.,Harikrishnan S.,Murali S.^ORCID,D'Silva Jeff Martin,Binsi P.K.,Murugadas V.,Alfiya P.V.,Delfiya D.S. Aniesrani,Samuel Manoj P.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Image processing based method to assess fish quality and freshness;Dutta;J. Food Eng.,2016

4. Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix;Elmasry;Talanta,2015

5. Predictive models for evaluation of mesophilic and psychrophilic bacterial loads in muscles of fresh ice-stored silver pomfret by impediometric technique;Fazlara;Iran. J. Fish. Sci.,2014

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