Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products

Author:

Igual Marta,García-Segovia Purificación,Martínez-Monzó Javier

Funder

Universitat Politècnica de València

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Gelatinization of corn grits by roll-and extrusion-cooking;Anderson;Cereal Sci. Today,1969

2. Official Methods of Analysis of AOAC International,2002

3. Effects of formulation and process conditions on microstructure, texture, and digestibility of extruded insect-riched snacks;Azzollini;Innovat. Food Sci. Emerg. Technol.,2018

4. Photometry and colorimetry characterisation of materials in daylighting evaluation tools;Bodart;Build. Environ.,2008

5. Food Texture and Viscosity: Concept and Measurement;Bourne,1982

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