Author:
Roussey Claire,Colin Julien,Teissier du Cros Rémi,Casalinho Joel,Perré Patrick
Funder
Association Nationale pour la Recherche et la Technologie
Chêne & Cie
Région Grand Est
Département de la Marne
Grand Reims
European Union
Reference49 articles.
1. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging;del Alamo-sanza;Sensor. Actuator. B Chem.,2016
2. Characterization of the oxygen transmission rate of oak wood species used in cooperage;del Alamo-Sanza;J. Agric. Food Chem.,2017
3. Recent advances in the evaluation of the oxygen transfer rate in oak barrels;del Alamo-sanza;J. Agric. Food Chem.,2014
4. Oak wine barrel as an active vessel: a critical review of past and current knowledge;del Alamo-Sanza;Crit. Rev. Food Sci. Nutr.,2017
5. The solubility of oxygen and ozone in liquids;Battino;J. Phys. Chem. Ref. Data,1983
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献