Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices-Reference-Cited by-同舟云学术

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Published:2021-03 Issue: Volume:292 Page:110352
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dang Tem Thi,Rode Tone Mari,Skipnes Dagbjørn

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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5. Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review;Arvanitoyannis;Food Bioprocess Technol.,2012

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