Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums

Author:

Pérez-Marín Dolores,Paz Patricia,Guerrero José-Emilio,Garrido-Varo Ana,Sánchez María-Teresa

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Sensing taste of plum using near infrared (NIR) technology;Abu-Khalaf;International Agrophysics,2002

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3. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy;Bureau;Food Chemistry,2008

5. Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy;Camps;Journal of Near Infrared Spectroscopy,2007

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