Author:
Peng Hailong,Xiong Hua,Li Jinhua,Chen Lingxin,Zhao Qiang
Reference34 articles.
1. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling;Adhikari;Journal of Food Engineering,2004
2. AOAC, 1999. Official Methods of Analysis, sixteenth ed. Association of Official Analytical Chemists, Washington DC.
3. AOCS, 1998. Official Methods and Recommended Practices of the American Oil Chemists’ Society, fifth ed. Champaign, Illinois, Washington, DC.
4. Pseudo-thermosetting chitosan hydrogels for biomedical application;Berger;International Journal of Pharmaceutics,2005
5. PEG-grafted-chitosan as an injectable thermosensitive hydrogel for sustained protein release;Bhattarai;Journal of Controlled Release,2005
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献