CITT and inverse analyses applied to the study of the mushroom drying process-Reference-Cited by-同舟云学术

CITT and inverse analyses applied to the study of the mushroom drying process

Published:2010-11 Issue:2 Volume:101 Page:166-178
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

da Silva Cristiane Kelly F.,de Oliveira Andréa Samara Santos,Kurozawa Louise Emy,Murr Fernanda Elizabeth Xidieh,da Silva Zaqueu Ernesto

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Alencar Junior, J.P., Oliveira, A.S.S., Silva, Z.E., 2008. Numerical simulation of a hybrid solar dryer for agriculture products. In: Proceedings of the 12th Brazillian Congress of Thermal Engineering and Sciences, November 10–14, Belo Horizonte, MG.

2. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method;Anderson;International Journal of Refrigeration,2006

3. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs;Babalis;Journal of Food Engineering,2004

4. Parameter Estimation in Engineering and Science;Beck,1977

5. Determination of the heat transfer coefficient by inverse problem formulation during celery root drying;Bialobrzewski;Journal of Food Engineering,2006

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