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Design and testing of a fish bone separator machine

  • Published:2010-10 Issue:3 Volume:100 Page:474-479
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Booman Alejandro,Márquez Aníbal,Parin María Amelia,Zugarramurdi Aurora

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. The processing of carp (a review);Berka,1986

2. Food Texture and Viscosity: Concept and Measurement;Bourne,2002

3. Fundación Crear, 2004. “El complejo industrial pesquero” Available at: .

4. Planning and Engineering Data. 3. Fish Freezing. FAO Fish Circular No. 771;Graham,1984

5. Minced Fish Technology. FAO Fisheries Technical Paper No. 216;Grantham,1981

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1. Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework;International Journal of Food Properties;2024-03-22

2. Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions;Reviews in Fisheries Science & Aquaculture;2022-09-10

3. Design and Performance Evaluation of Semi-Automatic Fish Cutting Machine for Industry;IOP Conference Series: Materials Science and Engineering;2020-05-01

4. Current intelligent segmentation and cooking technology in the central kitchen food processing;Journal of Food Process Engineering;2019-06-30

5. Automated Vision System for Cutting Fixed-weight or Fixed-length Frozen Fish Portions;Proceedings of the 8th International Conference on Pattern Recognition Applications and Methods;2019
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