Author:
Sivertsen Agnar H.,Kimiya Takashi,Heia Karsten
Reference39 articles.
1. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Critical Reviews in Food Science and Nutrition,1996
2. Development of quality index method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study;Bonilla;Food Control,2007
3. A critical look at whether ‘freshness’ can be determined;Bremner;Journal of Aquatic Food Product Technology,2000
4. Comparative biochemistry of myoglobins;Brown;Journal of Biological Chemistry,1962
5. Innovative sensors to rapidly and non-destructively determine fish freshness;Chau;Cambden BRI,2009
Cited by
110 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献