Supercritical fluid extraction of minor components of vegetable oils: β-Sitosterol

Author:

Sovová Helena,Galushko Anatolii A.,Stateva Roumiana P.,Rochová Kristina,Sajfrtová Marie,Bártlová Milena

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. International Thermodynamic Tables of the Fluid State. Carbon dioxide;Angus,1976

2. Lampante olive oil refining with supercritical carbon dioxide;Bondioli;Journal of the American Oil Chemists’ Society,1992

3. Structurally “targeted” quantitative structure–property relationship method for property prediction;Brauner;Industrial and Engineering Chemistry Research,2006

4. Deacidification of olive oils by supercritical carbon dioxide;Brunetti;Journal of the American Oil Chemists’ Society,1989

5. Industrial process development. Countercurrent multistage gas extraction (SFE) processes;Brunner;Journal of Supercritical Fluids,1998

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