Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil-Reference-Cited by-同舟云学术

Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil

Published:2011-06 Issue:4 Volume:104 Page:508-517
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Manzanarez-López Francisca,Soto-Valdez Herlinda,Auras Rafael,Peralta Elizabeth

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. Standard D 3417-99. Annual Book of ASTM Standards, vols. 08–02;ASTM,1999

5. Standard D 4754-98. Annual Book of ASTM Standards, vols. 08–02;ASTM,2006

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