First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery-Reference-Cited by-同舟云学术

First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

Published:2010-11 Issue:2 Volume:101 Page:158-165
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

González-Caballero Virginia,Sánchez María-Teresa,López María-Isabel,Pérez-Marín Dolores

Publisher

Elsevier BV

Subject

Food Science

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