Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers-Reference-Cited by-同舟云学术

Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers

Published:2011-03 Issue:1 Volume:103 Page:76-83
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Pereda Mariana,Amica Guillermina,Rácz Ilona,Marcovich Norma E.

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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4. ASTM, 1995. Standard test methods for water vapor transmission of materials, E96-95. In: Annual Book of ASTM. Philadelphia, PA: American Society for Testing and Materials.

5. Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate;Audic;European Polymer Journal,2005

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