Estimation of concentrations in ternary solutions
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
1. Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes;Chenlo;Journal of Food Engineering,2002
2. Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride;Chenlo;European Food Research and Technology,2004
3. Measurements, correlations, and predictions of viscosities for the ternary mixture (2-butanol+hexane+1-chlorobutane) at 298.15K and 313.15K;Domínguez;Journal of Chemical and Engineering Data,2003
4. The physical properties of the ternary system ethyl alcohol–glycerol–water;Ernst;The Journal of Physical Chemistry,1936
5. The Phase Rule and its Applications;Findlay,1911
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1. Indirect Analysis of a Homogeneous Ternary Mixture;Journal of Chemical & Engineering Data;2016-07-22
2. Inline Measurement of Particle Concentrations in Multicomponent Suspensions using Ultrasonic Sensor and Least Squares Support Vector Machines;Sensors;2015-09-18
3. Solubilities of Sodium, Potassium, and Copper(II) Sulfates in Ethanol−Water Solutions;Journal of Chemical & Engineering Data;2011-05-12
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