3D/4d printing of β-cyclodextrin-based high internal phase emulsions
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Potentials of 3D extrusion-based printing in resolving food processing challenges: a perspective review;Agunbiade;J. Food Process. Eng.,2022
2. Insights on shear rheology of inks for extrusion-based 3D bioprinting;Amorim;Bioprinting,2021
3. 4D printing of a citrus pectin/β-CD Pickering emulsion: a study on temperature induced color transformation;Cen;Addit. Manuf.,2022
4. 4D printing of lotus root powder gel: color change induced by microwave;Chen;Innovat. Food Sci. Emerg. Technol.,2021
5. Investigation of 4D printing of lotus root-compound pigment gel: effect of pH on rapid colour change;Chen;Food Res. Int.,2021
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