Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
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Published:2023-11
Issue:
Volume:357
Page:111626
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Li Xin,
Hu ShuaiORCID,
Rao Wenjun,
Ouyang Linghua,
Zhu Shuilan,
Dai Taotao,
Li Ti,
Zhou JinyingORCID