Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage
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Published:2024-01
Issue:
Volume:361
Page:111742
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Yang Hae-IlORCID,
Min Sung-GiORCID,
Yang Ji-Hee,
Lee Mi-Ai,
Park Sung-Hee,
Eun Jong-BangORCID,
Chung Young-BaeORCID