1. Preparation and characterization of microcapsules containing antioxidant fish protein hydrolysates: a new use of bycatch in Brazil;Camargo;Mar. Biotechnol.,2021
2. Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products;Ennaas;Biochem. Biophys. Res. Commun.,2015
3. A New Approach for Variable Influence on Projection (VIP) in O2PLS Models;Galindo-Prieto,2017
4. Effect of cooking on protein digestion and antioxidant activity of different legume pastes;Gallego;Foods,2021
5. Partial least-squares regression: a tutorial;Geladi;Anal. Chim. Acta,1986