Funder
European Commission
Ministerio de Ciencia e Innovación
Universidad de Zaragoza
Department of Industry, Innovation and Science, Australian Government
BSH Hausgeräte
Reference53 articles.
1. Mathematical modeling of meat cylinder cooking;Ahmad;LWT Food Sci. Technol.,2015
2. AOAC, 2002. Official method 950.46. Moisture in meat. In: Official Methods of Analysis of AOAC International, sixteenth ed. Gaithersburg, MD.
3. Meat cooking shrinkage: Measurement of a new meat quality parameter;Barbera;Meat Sci.,2006
4. Nonlinear Continuum Mechanics for Finite Element Analysis;Bonet,2008
5. A mathematical model of meat cooking based on polymer-solvent analogy;Chapwanya;Appl. Math. Model.,2015
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献