Life cycle assessment of apricot puree concentrate production-Reference-Cited by-同舟云学术

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Life cycle assessment of apricot puree concentrate production

Published:2024-05 Issue: Volume:368 Page:111919
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kiyak Baris^ORCID,Colak Gunes Neslihan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: an energy comparison and life cycle assessment;Aganovic;J. Clean. Prod.,2017

2. The role of sustainability assessment tools in realizing bioenergy and bioproduct systems;Aghbashlo;Biofuel Res. J.,2022

3. The French Agricultural and Food LCI Database Methodology for Food Products,2022

4. An inclusive approach for integrated systems: Incorporation of climate in the water-food-energy-land nexus index;Akbar;Sustain. Prod. Consum.,2023

5. Exergetic, exergoeconomic, and exergoenvironmental aspects of an industrial-scale molasses-based ethanol production plant;Amid;Energy Convers. Manag.,2021

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