Author:
Schulze Beate,Peth Stephan,Hubbermann Eva Maria,Schwarz Karin
Funder
German Federal Ministry of Education and Research
Reference34 articles.
1. Effect of osmotic solution concentration, temperature and vacuum impregnation pretreatment on osmotic dehydration kinetics of apple slices;Barat;Food Science and Technology International,2001
2. Development of probiotic-enriched dried fruits by vacuum impregnation;Betoret;Journal of Food Engineering,2003
3. Apple phytochemicals and their health benefits;Boyer;Nutrition Journal,2004
4. Use of vacuum impregnation in food salting process;Chiralt;Journal of Food Engineering,2001
5. Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple;Contreras;Food Science and Technology/LWT,2005
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献