Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements

Author:

Baranowska Hanna Maria,Sikora Marek,Krystyjan Magdalena,Tomasik Piotr

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Effect of galactomannans on thermal and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,2001

2. Viscoelastic properties of maize starch/hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991

3. A rheological characterization of cereal starch–galactomannan mixtures;Alloncle;Cereal Chemistry,1989

4. Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR;Baranowska;Food Hydrocolloids,2008

5. Baranowska, H.M., Sikora, M., Krystyjan, M., Tomasik, P., 2010. Contribution to understanding gelatinization of granular starch. In: Fiedorowicz, M., Bertoft, E. (Eds.), Starch. Recent Advances in Biopolymer Science and Technology. Polish Society of Food Technologists, Malopolska Branch Krakow, pp. 13–28.

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