Author:
Arimi J.M.,Duggan E.,O’Sullivan M.,Lyng J.G.,O’Riordan E.D.
Reference21 articles.
1. Microwave expansion of imitation cheese containing resistant starch;Arimi;Journal of Food Engineering,2008
2. Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch;Arimi;Journal of Food Engineering,2008
3. Effect of moisture content and water mobility on microwave expansion of imitation cheese;Arimi;Journal of Food Chemistry,2010
4. Development of an acoustic measurement system for analysing crispiness during mechanical and sensory testing;Arimi;Journal of Texture studies,2010
5. Arimi, J. M., Duggan, E., O’Sullivan, M., Lyng, J., O’Riordan, D., 2010c. Effect of water activity on the crispiness of a biscuit (Crackerbread): mechanical and acoustic evaluation. Food Research International 43 (6), 1650–1655.
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