Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider

Author:

Kelkar Shantanu,Dolan Kirk

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Stress effect of ethanol on fermentation kinetics by stationary phase cells of Saccaromyces cerevisiae;Ansaney-Galeote;Biotechnology Letters,2001

2. Bailey, J.E., Ollis, D.F., 1986. Biochemical Engineering Fundamentals, second ed. Mc-Graw Hill Higher Education.

3. A nonautonomous differential equation to model bacterial growth;Baranyi;Food Microbiology,1993

4. Stuck and sluggish fermentations;Bisson;American Journal of Enology and Viticulture,1999

5. Diagnosis and rectification of stuck and sluggish fermentations;Bisson;American journal Enology and Viticulture,2000

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