Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent-Reference-Cited by-同舟云学术

Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent

Published:2012-06 Issue:3 Volume:110 Page:493-496
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lee Jaesung,Pascall Melvin A.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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4. Food and Drug Administration, 2011. Code of Federal Regulations (21 CFR 178.1005). Indirect Food Additives: Adjuvants, Production Aids and Sanitizers. . Accessed October 31 2011.

5. Clostridium botulinum spore and toxin in mascarpone cheese and other milk products;Franciosa;Journal of Food Protection,1999

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