Numerical simulation of lyophilization of carrot slices at atmospheric pressure in a fluidized bed
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. LYOPHILIZATION: AN IMPORTANT FORMULATION TECHNIQUE;International Journal of Research -GRANTHAALAYAH;2020-07-06
2. Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches;Trends in Food Science & Technology;2018-08
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