Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
Author:
Funder
USDA-CSREES
Publisher
Elsevier BV
Subject
Food Science
Reference11 articles.
1. Moisture transport in shrinking gels during saturated drying;Achanta;AICHE Journal,1997
2. Modeling of moisture diffusivities for components of yellowdent corn kernels;Chen;Journal of Cereal Science,2009
3. Gmsh: a three-dimensional finite element mesh generator with built-in pre- and post-processing facilities;Geuzaine;International Journal for Numerical Methods in Engineering,2009
4. Dynamic viscoelastic properties and glass transition behavior of corn kernels;Hundal;International Journal of Food Properties,2009
5. Experimental study on the effect of glass transition on moisture profiles and stress-crack formation during continuous and time-varying drying of maize kernels;Hundal;Biosystems Engineering,2010
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