Reprint of: An enzyme sensor for the determination of total amines in dry-fermented sausages
Author:
Publisher
Elsevier BV
Subject
Food Science
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3. Highly Sensitive Nanostructured Electrochemical Sensor Based on Carbon Nanotubes-Pt Nanoparticles Paste Electrode for Simultaneous Determination of Levodopa and Tyramine;Russian Journal of Electrochemistry;2018-03
4. Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane;Food Analytical Methods;2016-02-16
5. Controlling the formation of biogenic amines in fermented foods;Advances in Fermented Foods and Beverages;2015
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