Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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3. The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin;Castillo;Cottage cheese-type gels. International Dairy Journal,2006
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