Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil-Reference-Cited by-同舟云学术

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Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil

Published:2012-04 Issue:3 Volume:109 Page:496-500
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tian Huafeng,Wu Wenqian,Guo Gaiping,Gaolun Bagen,Jia Qingqing,Xiang Aimin

Funder

Foundation of State Key Laboratory of Pulp and Paper Engineering, South China University of Technology

Scientific and Technological Development Project of Beijing Municipal Commission of Education

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

2. New evidences of glass transitions and microstructures of soy protein plasticized with glycerol;Chen;Macromolecular Bioscience,2005

3. Structure and properties of soy protein plastics with ε-caprolactone/glycerol as binary plasticizers;Chen;Industrial and Engineering Chemistry Research,2008

4. Effect of water-mediated arylation time on the properties of soy protein films;Kumar;Industrial and Engineering Chemistry Research,2010

5. Advances in proteinous biomaterials;Kumar;Journal of Biobased Materials and Bioenergy,2008

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