Author:
Moreno J.,Simpson R.,Sayas M.,Segura I.,Aldana O.,Almonacid S.
Reference26 articles.
1. Microstructural and imaging analyses;Aguilera,2000
2. Association of Official Analytical Chemists, 2000. Moisture in fruits. An adaptation of method 934.06. In: Official methods of analysis of Association of Official Analytical Chemists International, 16th ed., Gaithersburg, Maryland, USA.
3. Pineapple candying at mild temperature by applying vacuum impregnation;Barat;J. Food Sci.,2002
4. Castelló, M.L., Fito, P.J., Chiralt, A., 2010. Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage.
5. The influence of field strength, sugar, and solid content on electrical conductivity of strawberry product;Castro;J. Food Process Eng.,2003
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献